Monday, March 5, 2012

today's problem: the end

the last of the rockfish was grilled and eaten this weekend, and that is the end of it. the fillet was brushed with olive, sprinkled with a rub of old bay, black pepper, cumin, turmeric, dill, and raw sugar and grilled on double sheet of grill foil and grilled over high heat til done...several weeks til the next one.